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Omstreeks 1560 was Willem van Oranje de rijkste en meest veelbelovende edelman van de Nederlanden. Nog geen tien jaar later was hij zo goed als alles kwijt. Wat was er gebeurd? En wie wilde hem nog helpen?00Oranje keerde zich tegen het bewind van de Spaanse koning Filips II, dat in zijn ogen despotisch en geldbelust was. Hij vond niet alleen medestanders onder andere edelen, maar ook onder gewone burgers. Vanaf 1566, met de Beeldenstorm, kwamen de Nederlanden in opstand tegen Spanje. Filips II stuurde er de gevreesde hertog van Alva met een grote troepenmacht op af. In Mechelen en Zutphen werd een slachting aangericht, die het verzet alleen maar vastberadener maakte. Wat dreef Oranje? Hij was beslist geen heilige en riep in zijn tijd meer weerzin op dan wel wordt aangenomen. Protestantse bolwerken als Gent en Antwerpen, die ooit zijn trouwste bondgenoten waren, keerden zich uiteindelijk van hem af.00In 'De zwijger' ontrafelt René van Stipriaan de duizelingwekkende loopbaan van een van de meest onverzettelijke figuren uit de wereldgeschiedenis: zijn ambities, successen, manipulaties, nederlagen. En ook de spanningen in zijn familie, zijn bizarre huwelijksleven ? zijn neiging om, als het erop aankwam, in het verborgene te opereren.
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Ce livre démontre comment certaines composantes de la communauté unioniste nord-irlandaise - notamment le Parti Unioniste et l’Ordre d’Orange - ont récemment lancé une véritable campagne culturelle destinée à repenser l’image identitaire du « peuple britannique d’Ulster » et à briser le carcan des mythes fondateurs de la communauté : le siège de Londonderry et la bataille de la Boyne. Cette nouvelle image identitaire se crée à partir de plusieurs récits qui permettent à la communauté de s’imaginer sur une échelle plus vaste en repoussant ses coordonnées spatiales et chronologiques. Ces récits évoquent l’héritage millénaire des Cruthin, habitants aborigènes de l’Ulster préhistorique, l’émigration presbytérienne vers l’Amérique, ainsi que les échanges linguistiques et culturels entre le Nord de l’Irlande et l’Écosse. Cette réécriture de l’histoire identitaire débouche sur un « désenclavement » de l’espace imaginaire de la communauté unioniste ; elle ouvre la voie vers une remise en question globale des versions nationalistes de l’histoire irlandaise.
Regions & Countries - Europe --- History & Archaeology --- Ireland --- Ulster (Northern Ireland and Ireland) --- Northern Ireland --- Politics and government. --- History. --- Irlande (République) --- Londonderry --- conflit irlando-britannique --- Ordre d'Orange --- Derry --- Irlande du Nord --- langue irlandaise (gaélique) --- unionisme
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pamphlets --- Dutch revolt --- History of civilization --- congres / 1989 --- William the Silent [Prince of Orange] --- Belgium --- Netherlands --- Belgique --- Pays-Bas --- Civilization --- Civilisation --- Provinces-Unies --- --Pays-Bas espagnols --- --XVIe-XVIIe s., --- mélanges --- --pamphlets --- #A9401A --- 16th century --- 17th century --- --Belgium --- --Provinces-Unies --- --#A9401A --- XVIe-XVIIe s., 1501-1700 --- Pays-Bas espagnols --- cultuurgeschiedenis --- politieke geschiedenis
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L'ouvrage livre les résultats d'une recherche pluridisciplinaire sur le Tricastin antique, en moyenne vallée du Rhône, et sur la centuriation qui en a structuré les campagnes dès la fin de la République romaine. Cette centuriation est attestée par les documents cadastraux de la colonie d'Orange, sous le nom de Cadastre B, le moins lacunaire des trois plans épigraphiques identifiés par le chanoine Joseph Sautel et André Piganiol. L'ouvrage s'ouvre par une présentation géographique, géologique et pédologique du Tricastin, complétée par une présentation synthétique de son évolution historique avant et après la conquête romaine. Il se poursuit par une enquête sur le plan cadastral B de la colonie d'Orange et son insertion dans le dossier des documents cadastraux dont on rappelle le contexte historique. La recherche a porté sur les vestiges de cette centuriation, à la fois sous leur forme archéologique, révélés par les fouilles réalisées sur le tracé de la ligne TGV Méditerranée, et sous leur forme archéogéographique, en évaluant leur influence sur le tracé des voies, des cours d'eau rectifiés, des canaux et fossés de drainage et des limites parcellaires. La recherche a concerné aussi les formes de l'habitat gallo-romain, repéré par prospections aériennes, prospections au sol et fouilles archéologiques. L'ouvrage offre une synthèse détaillée sur l'évolution du système du peuplement durant l'Antiquité. Cette approche est étayée par une enquête sur les contrats de location renseignés par l'épigraphie du cadastre B d'Orange, par une étude de la mise en valeur des terres et par un bilan des connaissances sur le système de culture, éclairé, entre autres, par les témoignages archéologiques sur les établissements viticoles et la viticulture. L'ouvrage se clôt par une approche archéogéographique de l'évolution du paysage centurié, qui s'interroge sur les formes de pérennisation du cadre morphologique de la centuriation B et sur son impact sur le paysage actuel.
Centuriation (Surveying) --- Land use --- Landscape archaeology --- Centuriation --- Utilisation du sol --- Archéologie du paysage --- History --- Histoire --- Drôme (France) --- Vaucluse (France : Department) --- Vaucluse (France : Département) --- Antiquities, Roman --- Antiquités romaines --- Archaeology --- Antiquité --- archéologie --- cadastre B d'Orange --- paysage --- parcellaire antique --- terre agricole --- centuriation --- voie de communication --- antiquité --- Tricastin --- France --- utilisation du sol
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This Special Issue is aimed at highlighting the potentialities of membrane and membrane reactor operations in various sectors of chemical engineering, based on application of the process intensification strategy. In all of the contributions, the principles of process intensification were pursued during the adoption of membrane technology, demonstrating how it may lead to the development of redesigned processes that are more compact and efficient while also being more environmental friendly, energy saving, and amenable to integration with other green processes. This Special Issue comprises a number of experimental and theoretical studies dealing with the application of membrane and membrane reactor technology in various scientific fields of chemical engineering, such as membrane distillation for wastewater treatment, hydrogen production from reforming reactions via inorganic membrane and membrane photoassisted reactors, membrane desalination, gas/liquid phase membrane separation of CO2, and membrane filtration for the recovery of antioxidants from agricultural byproducts, contributing to valorization of the potentialities of membrane operations.
membrane configuration --- solar energy --- modeling --- gas/liquid separation --- wastewater treatment --- membrane distillation --- hydrogel composite membranes --- on-board --- hydrogen --- hydrogen production --- ethanol --- multivariate analysis --- membrane engineering --- micro channel --- two-phase flow --- advanced separations --- water splitting --- micro direct methanol fuel cell (µDMFC) --- ultrafiltration (UF) --- palladium --- ionic liquids membranes --- photocatalysis --- fouling renewable heat sources --- micro contactor --- porous membranes --- desalination --- clarification --- separator --- steam reforming --- membrane reactor --- methane --- photocatalytic membrane reactor --- Z-scheme --- orange press liquor --- CO2 conversion --- microfiltration (MF) --- Pd-based membrane
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Given that the threat of water shortage is expanding across the globe, the evolution of advanced technologies that enable water purification and, thus, water re-use in an energy and resource efficient manner are of great importance. In this regard, nanomaterials have been playing a crucial role and offering new opportunities for the construction of permeable and selective membranes and adsorbents. Such features are of paramount importance, particularly given the limited available energy resources. In this book, several recent studies are introduced that deal with water treatment via nanomaterial-based technologies. Such state-of-the-art technologies have employed nanomaterials that are made of polymer, composite, ceramic, and carbon, etc., and are shaped in various dimensionalities and forms such as particle (0D), fiber (1D), and film (2D–3D). The nanostructured membranes and adsorbents as well as photocatalytic nanosystems capable of active photodecomposition of organic pollutants, e.g., dyes, are the main focal points of discussion.
carbon --- nanofiber --- membrane --- urease --- biomolecules --- water treatment --- photocatalysis --- semi-passive --- anodization --- buoyant catalyst --- 2,4-D --- LED --- mesh --- biomass activated carbon --- methyl orange --- pulse electrodeposition --- zero valent iron nanoparticles --- nanocomposite fibers --- mineralization --- water remediation --- organic pollutants --- nanocatalysts --- nanomembranes --- nanosorbents --- nanomaterial applications --- waste water treatment --- nanomaterial challenges --- nanomaterials --- environmental risks --- selenium removal --- wastewater purification --- nanoadsorbents --- carbon magnetic iron oxide particles --- bench scale column extraction --- column kinetics --- nanomaterial --- adsorption --- nanohybrids --- ecotoxicology
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“Exclusive Feature Papers in Colorants” is a collection of important high-quality papers (original research articles or comprehensive review papers) published in open access. This Special Issue aims to discuss new knowledge or new cutting-edge developments in the colorants research field through selected works, in the hope of making a great contribution to the community. We intend for this issue to be the best forum for disseminating excellent research findings as well as sharing innovative ideas in the field.
molecular rotors --- BODIPY --- viscosity sensors --- dye chemistry --- energy-electron transfer --- azobenzene --- dye --- fluorophore --- colorant --- polymeric blend --- heterocycles --- 2-arylazo-5-aryl-1,3,4-thiadiazoles --- azo-coupling reactions --- crystal structure --- flavone --- solvatochromic probe --- membrane --- zinc ion --- fluorescence --- tridentate ligand --- catalysis --- electrochemistry --- morpholine --- porphyrazine --- titanium(IV) oxide --- PI-88 --- glycosylation --- 1,2-methyl orthoesters --- fluorescent labeling --- AIE --- zinc complex --- inorganic pigments --- orange color --- environment-friendly --- Mn4+ ion --- d–d transition
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Plants have served mankind as an important source of foods and medicines. While we all consume plants and their products for nutritional support, a majority of the world population also rely on botanical remedies to meet their health needs, either as their own “traditional medicine” or as “complementary and alternative medicine”. From a pharmaceutical point of view, many compounds obtained from plant sources have long been known to possess bio/pharmacological activities, and historically, plants have yielded many important drugs for human use, from morphine discovered in the early nineteenth century to the more recent paclitaxel and artemisinin. Today, we are witnessing a global resurgence in interest and use of plant-based therapies and botanical products, and natural products remain an important and viable source of lead compounds in many drug discovery programs.This Special Issue on “Plant Natural Products for Human Health” compiles a series of scientific reports to demonstrate the medicinal potentials of plant natural products. It covers a range of disease targets, such as diabetes, inflammation, cancer, neurological disease, cardiovascular disease, liver damage, bacterial, and fungus infection and malarial. These papers provide important insights into the current state of research on drug discovery and new techniques. It is hoped that this Special Issue will serve as a timely reference for researchers and scholars who are interested in the discovery of potentially useful molecules from plant sources for health-related applications.
PhGs --- bitter orange --- immunomodulator --- A549 cells --- bergapten --- triptolide --- BMP/Smad --- phytochemicals --- antioxidant enzymes --- kumquat --- MTT assay --- HepaRG cells --- human health --- nanoparticles --- dendritic cells --- drug discovery --- biofilm --- catechin --- antitubercular activity --- Panax notoginseng saponins --- animals --- mouse-hair growth --- A? --- curcumin --- WNT/?-catenin --- copaiba --- AD --- Plasmodium parasites --- traditional medicine --- procyanidin A2 --- PET inhibition --- rheumatoid arthritis --- cannabinoid type 1 receptor --- iridoids --- inflammatory bowel disease --- acute liver injury --- human-hair-follicle dermal papilla cells --- Neuroprotective --- dihydromyricetin --- AMPK --- thromboembolism --- ginseng --- drug design and development --- endoplasmic reticulum stress --- mitogen-activated protein kinase --- Nrf2 --- prenylated flavonoids --- inflammation --- preclinical studies --- plants --- dietary supplements --- Glycyrrhiza uralensis --- aspirin --- Tripterygium wilfordii --- P. eryngii --- reperfusion --- ethnopharmacology --- glucans --- innovation --- hpatoprotection --- hinokitiol --- phytocannabinoid --- antistaphylococcal activity --- Shh/Gli --- green tea --- sesquiterpenoids --- adjuvant-induced arthritis --- yuzu --- hepatotoxicity --- p53/Bax --- Keap1 --- nuclear factor-kappaB --- oxidative stress --- pharmacokinetic study --- cinnamamides --- toxicity --- APAP --- Astragali Radix --- computational softwares --- plant natural product --- onion --- anti-malaria activity --- lipogenesis --- bleeding time --- diterpenoids --- Penthorum chinense Pursh --- myocardial hypertrophy --- automation --- adjuvant --- grapefruit --- melanoma cell --- essential oil --- sweet orange --- Amadori rearrangement compounds --- heme oxygenase --- global health --- calorie restriction --- bergamot --- liposomes --- EGCG --- celastrol --- herb–drug interactions --- cannabigerol --- anti-inflammation --- OH· free radical --- molecular targets --- gluconeogenesis --- microbiome --- SIRT1 --- fucoidan --- heart --- PC12 cells --- acetaminophen --- omics --- time-kill assay --- arthritis --- lychee seed --- bioinformatics --- structure–activity relationship --- precision medicine --- orange petitgrain --- immune modulation --- antiproliferation --- flavonoids --- scoulerine --- oleoresin --- triterpenic acids --- Cannabis sativa --- NAFLD --- biological activity --- differentiation --- oxygen consumption rate --- mitochondrial bioenergetics --- neroli --- apoptosis --- targeted delivery --- platelet activation --- protein kinase --- heat-process --- hepatic steatosis --- hyperglycemia --- natural products --- lemon --- genistein --- neuroinflammation --- astragaloside IV --- cytoxicity --- flavonoid --- paracetamol --- medicinal plants --- insulin resistance --- resveratrol --- mandarin --- garlic --- TGF-? --- morin hydrate --- sirtuin 3 --- MMPs --- gomisin N --- lime --- Ziziphus jujuba --- antifungal activity --- ischemia --- migration --- caspases --- small molecules
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Food fermentation is one of the most ancient processes of food production that has historically been used to extend food shelf life and to enhance its organoleptic properties. However, several studies have demonstrated that fermentation is also able to increase the nutritional value and/or digestibility of food. Firstly, microorganisms are able to produce huge amounts of secondary metabolites with excellent health benefits and preservative properties (i.e., antimicrobial activity). Secondarily, fermented foods contain living organisms that contribute to the modulation of the host physiological balance, which constitutes an opportunity to enrich the diet with new bioactive molecules. Indeed, some microorganisms can increase the levels of numerous bioactive compounds (e.g., vitamins, antioxidant compounds, peptides, etc.). Moreover, recent advances in fermentation have focused on food by-products; in fact, they are a source of potentially bioactive compounds that, after fermentation, could be used as ingredients for nutraceuticals and functional food formulations. Because of that, understanding the benefits of food fermentation is a growing field of research in nutrition and food science. This book aims to present the current knowledge and research trends concerning the use of fermentation technologies as sustainable and GRAS processes for food and nutraceutical production.
chemical refining --- Lactic acid bacteria --- grapevine --- sourdough --- vegetable oil --- platelet-activating factor --- biogenic amines --- aglycones --- food fermentation --- food by-products --- beer --- Blakeslea trispora --- ?-aminobutyric acid (GABA) --- fish oil --- ?-glucosidase --- Thunnus thynnus --- lycopene --- histidine decarboxylase (hdc) gene --- fermentation --- wine --- ?-aminobutyric acid GABA --- thrombin --- isoflavones --- polar lipids --- phenolic compounds --- lactobacilli --- fatty acid profile --- antithrombotic --- UHPLC/ESI-QTRAP --- orange powder --- tyrosine decarboxylase (tdc) gene --- Sparus aurata --- amaranth flour --- soybean extract --- Penicillium citrinum --- indoleamines --- cardiovascular disease --- brewer’s spent grain --- Pecorino di Farindola --- liquid chromatography --- by-products --- lactic acid bacteria --- grains --- bioactive peptides --- Dicentrarhus labrax --- fungi --- raw milk ewe’s cheese --- ?-aminobutyric acid --- bioactive compounds --- hops --- volatile components
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Materials play a very important role in the technological development of a society. As a consequence, the continuous demand for more advanced and sophisticated applications is closely linked to the availability of innovative materials. Although aspects related to the study, the synthesis and the applications of materials are of interdisciplinary interest, in the last few years, great attention has been paid to the development of advanced materials for environmental preservation and sustainable energy technologies, such as gaseous pollutant monitoring, waste water treatment, catalysis, carbon dioxide valorization, green fuel production, energy saving, water adsorption and clean technologies. This Special Issue aims at covering the current design, synthesis and characterization of innovative advanced materials, as well as novel nanotechnologies able to offer promising solutions to the these pressing themes.
Technology: general issues --- History of engineering & technology --- anaerobic digestion --- anchovies --- biorefinery --- circular economy --- d-limonene --- granular activated carbon --- inhibition --- orange peel waste (OPW) --- hydrothermal carbonization --- hydrochar --- 5-hydroxymethylfurfural (5-HMF) --- furfural (FU) --- levulinic acid (LA) --- nanomaterials --- MOS --- resistive sensor --- tin oxide --- fermentation --- diacetyl --- lithium chloride hydrate --- composite foam --- deliquescence --- thermochemical storage --- in situ characterization --- ionic liquids --- heat storage --- thermal stability --- HRMAS NMR --- FTIR --- zinc oxide --- gas sensor --- hexanal --- 1-pentanol --- 1-octen-3-ol --- MOX --- plasmonic nanoparticles --- silicon solar cell --- graphene --- short-circuit current density --- open-circuit voltage --- power conversion efficiency --- n/a
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